A few weeks ago, I announced my Summer Seafood Challenge. I vowed to take advantage of my proximity to the ocean and teach myself how to cook with seafood. My first goal was whole fish. I would like to announce that I have conquered my first goal! That’s right, my friends. Whole fish. On the grill. And guess what! It was one of the easiest meals I’ve ever made.
I grew up in Kansas, 1700 miles from the Pacific Ocean and 1300 miles from the Atlantic Ocean. It should come as no surprise that seafood was not part of my family’s diet. In part, our experiences with seafood in restaurants of the Midwest left a bad taste in our mouths. We thought we didn’t [...]
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