Over the holidays, I attempted to catch up with our New Yorker subscription. It was mid-December, and I still hadn’t read the pre-Thanksgiving food issue! There are two articles in the November 22, 2010 issue that brought me to today’s moment of triumph.
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- Roberto Santibañez' Classic Guacamole - an article from Food52
- Homemade Fruit Yogurt recipe from food52
- DIY Brussels Cookies recipe from food52
- How to Make Yogurt at Home | The Kitchn
- The Cornucopia Institute
- Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs recipe from food52
- David Lebovitz's Chocolate Sorbet - an article from Food52
- Alice Medrich's New Classic Coconut Macaroons - an article from Food52
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