I signed up to make the desserts for our upcoming wedding party. In preparation, I tested one of the two recipes I plan to make: Almond Rochers from Tartine’s cookbook. I think it’s safe to say, if you are going to make the dessert for your own wedding party, this is a good choice. Nothing could be this simple AND this delicious.
I’m just back from a trip to Western Massachusetts. Paul’s mother lives there and a good friend of his was married at Camp Chimney Corners outside Becket.
It was refreshing to have that dose of autumn. Though a little past primetime for “peeping,” the towns in the valleys were still flaming [...]
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Local Savory’s Finds- Roberto Santibañez' Classic Guacamole - an article from Food52
- Homemade Fruit Yogurt recipe from food52
- DIY Brussels Cookies recipe from food52
- How to Make Yogurt at Home | The Kitchn
- The Cornucopia Institute
- Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs recipe from food52
- David Lebovitz's Chocolate Sorbet - an article from Food52
- Alice Medrich's New Classic Coconut Macaroons - an article from Food52
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