I signed up to make the desserts for our upcoming wedding party. In preparation, I tested one of the two recipes I plan to make: Almond Rochers from Tartine’s cookbook. I think it’s safe to say, if you are going to make the dessert for your own wedding party, this is a good choice. Nothing could be this simple AND this delicious.
On December 28th when I arrived in New York City, Paul’s native habitat, I had done essentially no research on restaurants and bakeries. My only request was to walk the neighborhoods and stop in cozy cafes, diners, bakeries, and markets.
Local Savory’s Finds- Roberto Santibañez' Classic Guacamole - an article from Food52
- Homemade Fruit Yogurt recipe from food52
- DIY Brussels Cookies recipe from food52
- How to Make Yogurt at Home | The Kitchn
- The Cornucopia Institute
- Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs recipe from food52
- David Lebovitz's Chocolate Sorbet - an article from Food52
- Alice Medrich's New Classic Coconut Macaroons - an article from Food52
